Clik here to view.
Product Review: Bhakti Chai
Micro-brewed in Boulder, Colorado, Bhakti Chai presses over 1,500 pounds of fresh organic ginger each week and they make over 8,000 gallons of Bhakti each month then ship directly to your favorite...
View ArticleClik here to view.
Product Review: Parmela Grated Vegan Parmesan Cheese
Check out the amazing packaging for Parmela! Two vegan personal chefs, Laurice Do and Ryan Salomone created a gourmet product, Parmela, a Parmesan cheese replacer that tastes like authentic Parmesan...
View ArticleClik here to view.
Banana + Pineapple Smoothie
Our favorite smoothie of the year is the Banana + Pineapple Smoothie. It is also one of our easiest and favorite desserts to make. You can use almost thawed Trader Joe’s Frozen Pineapple Tidbits, any...
View ArticleClik here to view.
Petite Panettiere: Chocolate Chip Cashew Cookies
Mangia Mangia, let’s eat! I’m missing Italy already! Holly from Petite Panettiere is an Italian baker with an endless passion for creating healthy desserts, including her gigantic vegan marbled black...
View ArticleClik here to view.
Crisp Vegan Blueberry Muffins
It’s May, the seasons are changing and it’s just about time for the blueberries to hit the market. The berry season is one of my favorite things about being in Oregon over the summer months and one of...
View ArticleClik here to view.
Aimee’s Flourless Strawberry, Almond & Amaretto Crumble
We’ve been traveling for two months and can’t wait to get back to our kitchen this week. There are a few recipes from Portugal and South Africa I look forward to trying and hopefully sharing from our...
View ArticleClik here to view.
Product Review: Bhakti Chai
Micro-brewed in Boulder, Colorado, Bhakti Chai presses over 1,500 pounds of fresh organic ginger each week and they make over 8,000 gallons of Bhakti each month then ship directly to your favorite...
View ArticleClik here to view.
Product Review: Parmela Grated Vegan Parmesan Cheese
Check out the amazing packaging for Parmela! Two vegan personal chefs, Laurice Do and Ryan Salomone created a gourmet product, Parmela, a Parmesan cheese replacer that tastes like authentic Parmesan...
View ArticleClik here to view.
Banana + Pineapple Smoothie
Our favorite smoothie of the year is the Banana + Pineapple Smoothie. It is also one of our easiest and favorite desserts to make. You can use almost thawed Trader Joe’s Frozen Pineapple Tidbits, any...
View ArticleClik here to view.
Petite Panettiere: Chocolate Chip Cashew Cookies
Mangia Mangia, let’s eat! I’m missing Italy already! Holly from Petite Panettiere is an Italian baker with an endless passion for creating healthy desserts, including her gigantic vegan marbled black...
View ArticleClik here to view.
Crisp Vegan Blueberry Muffins
It’s May, the seasons are changing and it’s just about time for the blueberries to hit the market. The berry season is one of my favorite things about being in Oregon over the summer months and one of...
View ArticleClik here to view.
Aimee’s Flourless Strawberry, Almond & Amaretto Crumble
We’ve been traveling for two months and can’t wait to get back to our kitchen this week. There are a few recipes from Portugal and South Africa I look forward to trying and hopefully sharing from our...
View Article
